ABOUT US
We strive to create welcoming spaces with uncompromised quality, generous portions, and real value-for-money, turning every meal into a moment of genuine hospitality.
Culinary Excellence & Uncompromised Value
We are committed to delicious, high-quality food that stays accessible to everyone. Holding ourselves to rigorous standards, we source fresh, exceptional ingredients as trusted buying agents for our guests. Combining culinary craft, generous pricing, and welcoming environments, we transform every dining occasion into an extraordinary experience, turning guests into lifelong advocates.
Empowering Our Team & Fostering Growth
At ASTONS, we believe talent should not be limited by job titles or hierarchy, we believe that great ideas can come from anyone. We give our people the opportunity to step up, take ownership and make an impact.
Whether you’re starting your first job or your next chapter, we want your journey with ASTONS to be more than a career — we want it to prepare you to build something of your own.
Because our greatest success isn’t just the restaurants we build, but the people we empower to build what comes next.
OUR STORY
Our Founder
“It all started with a simple dream…”
In 2005, Aston Soon chased an ambitious dream: bringing high-quality, affordable Western steaks straight to everyday diners.
Armed with a passion and a trusty charbroil, he opened a humble stall in Katong.
Word spread fast, not through fancy advertising, but through the irresistible aroma of charbroiled meats and glowing reviews passed from one satisfied diner to the next.
Today, Aston Food & Beverage Specialities spans dozens of outlets across multiple distinct brands. Yet, no matter how much we grow, our core recipe remains untouched:
Quality ingredients, generous portions, fair pricing, and a warm welcome for everyone.
Past Milestones
2006
2006
Founding of Astons Express
Bringing our iconic charbroil closer to home, Astons Express was created to go into the heartlands to serve quick, affordable steaks. The concept was launched to meet the growing demand of customers in the residential area of different neighbourhoods.
2007
Founding of Astons Prime
ASTONS elevated its dining experience with Astons Prime, introducing premium cuts of steak and sizzling hotplates in a more refined yet accessible atmosphere.
Good Record Counts Category
(Business Enterprise)
In Singapore Promising Brands.
2007
2010
2010
Recommended Choice in the Singapore “Burger” Category
Awarded by CNNGo’s Best Eats Awards
Best Western Restaurant
Voted by AsiaOne Readers
2012
Founding of Chic-a-boo
Fried chicken has always held a special place in Aston Soon’s heart. CHIC-A-BOO was founded to serve the warmest and crispiest Southern-style fried chicken you can find anywhere, with classic sides and generous set bundles. CHIC-A-BOO rebranded in 2020 to keep pace with the customer’s growing tastes, ensuring each bite stays as crunchy & warm as ever.
Favourite Restaurant
Nominated by The m:idea Youth Choice Awards
2012
2013 - 2015
2013 - 2015
1 Gold and 9 Silver
In Excellent Service Award 2013
Outstanding Business Performance, Industry Prominence and Regional Recognition
In Asia Top Outstanding Enterprise 2014
Founding of Astons Steak & Salad (2015)
Designed for diners seeking a complete meal, this concept pairs prime steaks with an all-you-can-eat salad bar. It was launched to meet the growing demand for hearty portions of quality meat alongside unlimited servings of fresh sides and vegetables.
Top 3 Best Western Restaurants
Voted by AsiaOne Readers
Best Western Restaurant Chain Finalist
Awarded by Restaurant Association of Singapore
2016
Founding of Manle
Venturing into new culinary concepts, Manle first opened at Downtown East, serving Chinese cuisine. In 2026, the concept moved to NTU, where it continues to bring local Chinese favourites to the table.
Founding of Andes by Astons
Designed to serve a broader community, Andes by Astons was established as a Halal-certified chain delivering the signature Western dishes, steaks, and sides ASTONS is known for.
Best Western Restaurants
Voted by AsiaOne Readers
Best Western Restaurant Chain
Awarded by Restaurant Association of Singapore
2016
2018
Founding of East Treasure Chinese Restaurant
Expanding into oriental cuisine, East Treasure Chinese Restaurant opened to serve masterfully crafted, Chinese specialties with rich and authentic flavours.
Founding of BIZEN Wagyu & Salad Bar
Partnering directly with Okayama cattle farmers, BIZEN brings exclusive, affordable Japanese Wagyu to local diners. By importing the entire carcass, BIZEN offers over 20 lesser-known A3 Wagyu cuts – allowing guests to savor a unique and diverse steak-tasting experience beyond the standard cuts.
CSR initiative with APSN
Deepening its commitment to community support, ASTONS partnered with the Association for Persons with Special Needs (APSN) to provide meaningful training and inclusive employment opportunities.
2019
Founding of East Treasure Prawn Noodle
Driven by Aston Soon’s love for a comforting bowl of prawn noodles, East Treasure expanded from its heritage roots into soulful hawker classics. Believing a truly great bowl is hard to find in Singapore, Aston created East Treasure Prawn Noodles – celebrated for its rich, umami-packed broth brewed from the freshest and sweetest prawns.
Best Japanese Chain Restaurant
Awarded by Restaurant Association of Singapore
Best of the Best Casual Restaurant
East Treasure Chinese Restaurant was awarded Best of the Best Casual Restaurant by Restaurant Association of Singapore
Best Chinese Casual Restaurant
East Treasure Chinese Restaurant was awarded the Best Chinese Casual Restaurant by Restaurant Association of Singapore
Best Corporate Social Responsibility Initiative
Awarded by QSR Media Asia Conference & Awards
Most Popular Steakhouse Chain Brand Leader 2018/2019
Awarded by Asia Enterprise Brand Awards
2019
2020 - 2022
2020 - 2022
Finalist for Most Transformational Collaboration, with APSN & AEGIS
Shortlisted by SICC
Recognised for valuable contribution as a Partner
Awarded by APSN
Founding of East Treasure OSAKA (JAPAN)
Merging Asian traditions with global flavours, East Treasure Osaka fuses Japanese culinary favourites with our signature heritage style. Expanding to Osaka brought our famed dry-aged duck to an international audience, serving time-honored recipes on a global stage.
Foodex recognised for valuable contribution as a Partner
Awarded by APSN Delta Senior School
2023
2024
2024
Astons Specialities as Top Brand 2024 for Western Restaurant Category
Awarded by Influential Brands©
Libery & Foodex are FSSC and ISO 22000 certified
Awarded by UKAS Management System and SAC respectively
AJi iCHi Sushi Bar as Best Japanese Dining Restaurant (Casual) 2024
Awarded by Restaurant Association of Singapore (RAS)
2025
Runner-up Best Fast Casual Restaurant
ASTONS Prime was awarded by Restaurant Association of Singapore (RAS)
Winner Best Chinese Restaurant (Casual Dining)
East Treasure Chinese Restaurant was awarded by Restaurant Association of Singapore (RAS)
Founding of Yakiniku Shiok!
Inspired by the local love for sizzling grills and comforting hotpots, Yakiniku Shiok! brings both together under one roof, complemented by an indulgent A3 Wagyu beef buffet that satisfies every craving and leaves diners with a truly “Shiok!” experience.
2025
THIS YEAR
