At ASTONS, our story began in 2005 with a simple belief: that everyone deserves restaurant-quality food at honest prices. Founded by Aston Soon who started selling hawker food at age seven and worked his way up from kitchen helper to F&B leader; our Group was built on hard work, sincerity, and a genuine passion for hospitality.

Today, that same spirit drives our culture. We believe in taking care of our team, nurturing talent from within, and creating a supportive environment where every individual can thrive. Whether you are taking your first steps in F&B or looking to lead a restaurant team, we offer structured career progression, continuous development, and a place to grow your career.

Join our team as Crew, Supervisor, Management Trainee, Assistant Manager, Restaurant Manager or Kitchen Steward.