The RANCH Steakhouse by ASTONS is a classic steakhouse concept that aims to bring you high-quality beef from around the world, fine wines and top-notch service second to none on the daily.
We use the freshest and highest quality of ingredients, featuring premium and succulent dry-aged beef, premium beef and secondary cuts that offer robust all-rounded flavours and tenderness all in one mouthful, yet at prices that you will not find elsewhere. For those who loves to pair good wine and other alcohol with good food, our well-stocked bar welcomes you as you step into our contemporary yet classy restaurant.
Our exclusive dry-aged beef is made right at the restaurant in our own dry-aging fridge and served to you ‘bones in’ - meat on the bone gives you a fuller mouthfeel and enhances its natural aroma and flavours, which is why it is so unbelievably tasty! Enjoy our alternative classics such as Aglio Olio, beef tartare and lamb riblet among many other items that are available in our menu as well, indoors or alfresco.
Mon - Sun: 12pm to 3pm
(Last Order: 2pm)
Mon - Sun: 5pm to 10.30pm
(Last Order: 9.45pm)
Clarke Quay, Block B, #01-15
3 River Valley Road, Singapore 179021
(Near Clarke Quay Taxi Stand Along River Valley Road)